An Outrageous Fee and a Miraculous Dish

The head chef of a prestigious state guest hotel suddenly vanishes, leaving only three hours until a banquet to honor a visiting head of state. As the kitchen descends into desperate panic, their last resort is Rihito Kuon—a solitary freelance chef who bends any impossibility to his will. His price: an outrageous check and total command of the kitchen. A no-compromise culinary battle begins between a man who sees the true worth of ingredients with cold, piercing eyes, and the manager whose resolve is tested while carrying the fate of a nation.